Lean Elegance. Heritage Flavor.
Discover the art of slow cooking with our 100% Full Blood Wagyu Bottom Round Roast—a lean, flavorful cut prized for its deep, beefy character and fine texture. Raised on Belle Hampton Farm, our Wagyu cattle carry pure Japanese bloodlines, ensuring superior marbling and tenderness even in traditionally leaner cuts.
Perfect for roasting, braising, or slow-cooking, this cut shines when cooked low and slow, allowing the natural Wagyu richness to infuse every bite. Slice thin for elegant roast beef, serve with hearty vegetables for a Sunday supper, or create unforgettable sandwiches with heritage flavor.
Key Features:
- 100% Full Blood Wagyu — authentic Japanese lineage
- Grass-Fed & Grain-Finished – Perfect balance of leanness and rich taste
- No Hormones or Antibiotics – Clean, natural beef for a healthier choice
- Pasture-raised with care on Belle Hampton Farm
- Lean, flavorful cut ideal for roasting or braising
- Vacuum-sealed and frozen for peak freshness
- Raised and processed in the USA
Rooted in tradition and elevated through exceptional stewardship, this bottom round roast turns everyday meals into timeless culinary experiences.
Slow down. Savor the legacy.
Weight will vary, but the average size is 2.8 lbs