Bold Flavor. Everyday Luxury.
Experience the rich, buttery depth of Wagyu in a versatile, budget-friendly cut. Our 100% Full Blood Wagyu Chuck Steak combines exceptional marbling with hearty beef flavor, delivering a tender, juicy bite that elevates weeknight dinners or weekend cookouts alike.
Sourced from pure Wagyu bloodlines raised on Belle Hampton Farm, each chuck steak reflects generations of thoughtful breeding and care. Ideal for grilling, pan-searing, or braising, this cut rewards slow cooking with melt-in-your-mouth tenderness and an unforgettable savory finish.
Key Features:
- 100% Full Blood Wagyu — no crossbreeding
- Grass-Fed & Grain-Finished – Perfect balance of leanness and rich taste
No Hormones or Antibiotics – Clean, natural beef for a healthier choice - Pasture-raised on Belle Hampton Farm for superior quality
- Rich marbling for deep flavor and tenderness
- Perfect for grilling, searing, or slow-braising
- Vacuum-sealed and frozen to lock in freshness
- Raised and processed in the USA
Whether you're crafting a gourmet steak sandwich, a hearty braise, or simply savoring it hot off the grill, this chuck steak proves that everyday cuts can deliver extraordinary heritage flavor.
Taste the legacy—one bite at a time.
Weight will vary, but the average size is 1.4 oz