- Savor the rich, beefy flavor of Wagyu Coulotte Steak, also known as Top Sirloin Cap or Picanha—a beloved cut in Brazil and Argentina. This premium steak is distinguished by its thick, flavorful fat cap and exceptional marbling, ensuring a tender, juicy bite in every slice. Cut from the Top Sirloin, it delivers a robust, buttery texture and mouthwatering succulence, making it a favorite for grilling, roasting, or pan-searing.
Raised on the historic Belle-Hampton Farm, our grass-fed, grain-finished beef is hormone-free and antibiotic-free, providing pure, high-quality meat that meets the highest standards.
Features & Benefits:
✅ 100% Full Blood Wagyu – Exceptional marbling for superior flavor
✅ Authentic Picanha Cut – Popular in Brazilian steakhouses & churrasco-style cooking
✅ Rich Marbling & Tender Texture – Ensures a buttery, melt-in-your-mouth experience
✅ Grass-Fed, Grain-Finished – The perfect balance of flavor & tenderness
✅ No Hormones, No Antibiotics – Clean, natural, and responsibly raised beef
✅ Versatile Cooking Options – Grill it whole, slice it into steaks, or roast it to perfection
Weight will vary, but the average size is 7 oz (100% Full Blood)