Experience the pinnacle of premium beef with our 100% Full Blood Wagyu Korean Short Ribs. Sourced from the finest Back Creek Wagyu cattle, renowned for their exceptional marbling, these short ribs deliver unparalleled tenderness and rich buttery flavor. Perfect for grilling, braising, or slow cooking, they promise to elevate any meal into a gourmet experience.
Grass-fed, grain-finished, and raised with no hormones or antibiotics on historic Belle-Hampton Farm.
Weight will vary, but the average size is 17 oz.
Key Features
- Premium Quality: 100% Full Blood Wagyu beef, known for its superior marbling and tenderness.
- Rich Flavor: The intricate marbling ensures a juicy, melt-in-your-mouth texture with deep, rich flavors.
- Versatile Cooking: Ideal for various cooking methods, including grilling, braising, and slow-cooking.
- Ethically Sourced: Our Wagyu beef is sourced from cattle raised with the highest ethical standards, ensuring a superior and sustainable product.
Why You Should Buy
These Wagyu Korean Short Ribs are not just a meal; they're an experience. Whether you're preparing a special dinner or simply want to indulge in the best, these short ribs will deliver an unforgettable taste sensation. Perfect for impressing guests or treating yourself to something extraordinary, this beef cut stands out from the rest.
Enhance Your Culinary Experience
Imagine the joy of serving perfectly cooked Wagyu Korean Short Ribs with their tender, flavorful meat complemented by your favorite side dishes. Whether paired with a bold red wine or served alongside traditional Korean banchan, these short ribs bring a touch of luxury to your dining table.