Indulge in the luxury of 100% Full Blood Wagyu Flank Steak, a superior cut known for its rich beefy flavor and exceptional tenderness. Raised on the historic Belle-Hampton Farm, this grass-fed, grain-finished Wagyu steak boasts intricate marbling that melts into the meat when cooked, enhancing every bite with succulent juiciness. Perfect for grilling, searing, or slow-cooking, this steak absorbs marinades beautifully while delivering an unparalleled depth of flavor.
Key Features
✔ 100% Full Blood Wagyu – Authentic Wagyu genetics ensure elite quality.
✔ Exceptional Marbling – Superior fat distribution results in melt-in-your-mouth tenderness.
✔ Grass-Fed, Grain-Finished – A balanced diet for optimal flavor and texture.
✔ No Hormones, No Antibiotics – Naturally raised for premium purity.
✔ Rich, Beefy Taste – Absorbs marinades well and develops deep, savory notes.
✔ Perfect for Medium-Rare Cooking – Locks in juices for a buttery, tender bite.
Weight will vary, but the average size is 1.5 lbs