Experience the rich, nutrient-dense delicacy of 100% Full Blood Wagyu Kidney—a prized organ meat revered for its robust flavor and health benefits. Sourced from grass-fed, grain-finished Wagyu cattle raised without hormones or antibiotics on the historic Belle-Hampton Farm, this kidney is a premium addition to any gourmet or nose-to-tail diet.
With proper preparation, Wagyu kidney transforms into a tender, flavorful delicacy. A low and slow cooking method, such as braising in broth or a seasoned liquid, enhances its natural richness.
Features:
✅ 100% Full Blood Wagyu – Sourced from purebred Wagyu cattle
✅ Nutrient-Dense Superfood – Rich in essential vitamins and minerals
✅ Tender & Flavorful – Ideal for slow cooking and gourmet preparations
✅ Grass-Fed & Grain-Finished – Raised for optimal marbling and taste
✅ No Hormones, No Antibiotics – Ethical and sustainable farming practices
Why Choose Wagyu Kidney?
✔ Rich in B Vitamins & Iron – Supports energy, immune function, and overall health
✔ Traditional & Ancestral Food – A staple in nutrient-dense diets
✔ Versatile Cooking Options – Perfect for braising, stews, or sautéed dishes
✔ Farm-to-Table Quality – From trusted, ethically raised Wagyu cattle
Weight will vary, but the average size is 1.7 lbs.