Indulge in the rich, melt-in-your-mouth experience of Wagyu Beef Shank (Osso Bucco), a cut prized for its deep, savory flavor. Sourced from the leg just above the knee or hock, this shank features a marrow-filled bone, enhancing its succulence and depth of taste when slow-cooked. Often mistaken for a tough cut, the Wagyu Beef Shank transforms into a fork-tender delicacy with low-and-slow cooking methods such as braising, slow roasting, or pressure cooking.
Raised on the historic Belle-Hampton Farm, our Wagyu cattle are grass-fed, grain-finished, and raised without hormones or antibiotics, ensuring superior quality, rich marbling, and an authentic farm-to-table experience.
Weight will vary, but the average size is 17 oz.
Features & Benefits
✅ Premium Wagyu Beef – Known for superior marbling & flavor
✅ Osso Bucco Cut – Includes a marrow-filled bone for enhanced richness
✅ Perfect for Slow Cooking – Becomes fork-tender when braised or stewed
✅ Farm-Raised & Naturally Grown – No hormones, no antibiotics
✅ Grass-Fed & Grain-Finished – Balanced diet for premium taste & texture
✅ Ideal for Gourmet Dishes – Elevate your homemade Osso Bucco, stews, & soups
Why Choose Our Wagyu Beef Shank?
Our Wagyu Beef Shank is sourced from responsibly raised cattle, ensuring not just quality but sustainability and ethical farming practices. The high collagen content makes this cut an excellent choice for bone broths and hearty stews, delivering deep, rich flavors that intensify over slow cooking.