Bold flavor. Generous marbling. A steak worth savoring. Our 100% Full Blood Wagyu Bone-In Ribeye brings steakhouse luxury to your table. This richly marbled cut delivers deep, beefy flavor and exceptional tenderness, with fat that melts during cooking for a buttery, juicy bite. The signature rib bone creates a striking presentation, while grilling or cast-iron searing builds a savory crust that complements its tender center.
This Wagyu is grass-fed, grain-finished, and raised without hormones or antibiotics on the historic Belle-Hampton Farm, where sustainable farming meets superior beef quality.
Key Features
✅ 100% Full Blood Wagyu – Exceptional flavor & tenderness
✅ Extensive Marbling – Delivers buttery richness & incredible juiciness
✅ Rich Ribeye Flavor – A satisfying choice for lovers of bold, beefy steaks
✅ Bone-In Presentation – An impressive centerpiece for a special meal
✅ Ideal for Grilling & Searing – Creates a savory crust with a tender center
✅ Grass-Fed & Grain-Finished – A flavorful balance of texture & taste
✅ No Hormones, No Antibiotics – Responsibly raised for premium quality
✅ Sourced from Belle-Hampton Farm – A legacy of excellence in Wagyu farming
Weight will vary, but the average size is avg 23 oz