Indulge in the rich, buttery flavor of our Wagyu Chuck Roast, a prized cut renowned for its exceptional marbling, tenderness, and deep beefy flavor. Sourced from the shoulder section, this cut delivers a melt-in-your-mouth experience, making it perfect for slow-cooked, hearty meals.
Raised on historic Belle-Hampton Farm, our Wagyu cattle are grass-fed and grain-finished, ensuring a perfect balance of flavor and texture. With no added hormones or antibiotics, this premium chuck roast guarantees pure, natural goodness in every bite.
Key Features:
✔ 100% Full Blood Wagyu – Exceptional marbling for superior flavor
✔ Grass-Fed & Grain-Finished – Optimal balance of flavor & texture
✔ No Hormones or Antibiotics – Naturally raised for the highest quality
✔ Perfect for Slow Cooking – Ideal for braising, roasting & stews
✔ Versatile & Flavorful – Great for pot roasts, shredded beef, and gourmet tacos
Why Choose Our Wagyu Chuck Roast?
- Unmatched Tenderness: The high marbling content ensures exceptional juiciness and a soft, velvety texture.
- Rich, Buttery Flavor: A deep, beefy taste with a luxurious melt-in-your-mouth quality.
- Slow-Cook Perfection: Whether braised, roasted, or smoked, this cut becomes fall-apart tender, absorbing seasonings beautifully.
- Farm-to-Table Excellence: Sourced from a reputable, sustainable farm, giving you premium beef free of artificial additives.
Weight will vary, but the average size is 3 lbs.