Indulge in the exceptional quality of 100% Full Blood Wagyu Flat Iron Steak, a hidden gem in the world of premium beef. Cut with the grain from the chuck, this steak boasts an incredibly fine grain, tender texture, and rich marbling, making it a top-tier choice for steak lovers. The intense marbling enhances its buttery smoothness and deep, beefy flavor, ensuring an unforgettable dining experience.
This Wagyu is grass-fed, grain-finished, and raised without hormones or antibiotics on the historic Belle-Hampton Farm, where sustainable farming meets superior beef quality.
Key Features
✅ 100% Full Blood Wagyu – Unparalleled flavor & tenderness
✅ Exceptional Marbling – Ensures juiciness & a melt-in-your-mouth experience
✅ Cut from the Chuck – Known for its fine grain & rich beefy taste
✅ Grass-Fed & Grain-Finished – A perfect balance of texture & taste
✅ No Hormones, No Antibiotics – Responsibly raised for premium quality
✅ Sourced from Belle-Hampton Farm – A legacy of excellence in Wagyu farming
Weight will vary, but the average size is 9 oz 100% Full Blood Wagyu