Rich. Tender. Unforgettable.
Indulge in the ultimate comfort cut with our 100% Full Blood Wagyu English Short Ribs—where deep marbling meets slow-cooked perfection. Sourced from pure Japanese Wagyu bloodlines raised on Belle Hampton Farm, these meaty, bone-in ribs deliver an extraordinary balance of buttery tenderness and bold, beefy flavor.
Ideal for braising, smoking, or slow-roasting, Wagyu short ribs become irresistibly tender as the rich intramuscular fat renders, creating a luxurious, melt-in-your-mouth texture. Whether you’re preparing an elegant dinner centerpiece or a rustic, soul-warming meal, these ribs elevate any table.
Key Features:
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100% Full Blood Wagyu — authentic Japanese lineage
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Pasture-raised with care on Belle Hampton Farm
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Bone-in English cut for meaty, impressive portions
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Perfect for braising, smoking, or slow-roasting
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Vacuum-sealed and frozen for peak freshness
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Raised and processed in the USA
This is Wagyu at its most soulful—rich, tender, and unforgettable.
👉 Slow cook tradition. Savor the legacy.
Weight will vary, but the average size is 14.7 oz