Wagyu shoulder steak is a premium cut of beef known for its exceptional tenderness, rich marbling, and intense flavor. The shoulder cut comes from the forequarter of the animal and is known for its robust flavor.
When cooked, a Wagyu shoulder steak is known to be incredibly juicy, flavorful, and tender. It has a fine, velvety texture and a rich, beefy taste with a hint of sweetness. The marbling melts during the cooking process, infusing the meat with its exceptional flavor and ensuring a moist and tender bite.
To fully appreciate the qualities of a Wagyu shoulder steak, it is often recommended to cook it to medium-rare or medium doneness. This allows the intramuscular fat to render and create a luscious, melt-in-your-mouth experience. Grilling, pan-searing, or broiling are popular cooking methods for this cut, as they help to enhance the natural flavors and preserve the tenderness.
Grass-fed, grain-finished, and raised with no hormones or antibiotics on historic Belle-Hampton Farm.
Weight will vary, but the Average size is 1.5 lbs (100% Full Blood Wagyu)