Kabobs-Stew Meat

Indulge in the unmatched richness of 100% Full Blood Wagyu Kabob/Stew Meat, one of the most versatile and flavorful Wagyu cuts available! Whether you’re slow-simmering a comforting Wagyu stew, crafting a bold and hearty Wagyu chili, or grilling tender kabobs, these marbled morsels deliver an exceptionally buttery texture and deep, umami-packed flavor in every bite.

Raised on the historic Belle-Hampton Farm, our Wagyu cattle are grass-fed and grain-finished, ensuring the perfect balance of intramuscular marbling that melts effortlessly when cooked. Free from hormones and antibiotics, this premium-quality Wagyu offers a pure, all-natural gourmet experience for your kitchen.

Key Features

✅ 100% Full Blood Wagyu – No crossbreeding, ensuring superior marbling & tenderness
✅ Perfect for Stews, Kabobs & Chilis – Cook low & slow or grill for a juicy bite
✅ Grass-Fed & Grain-Finished – Enhances flavor & marbling naturally
✅ No Hormones, No Antibiotics – Pure, ethically raised Wagyu beef
✅ Sourced from Belle-Hampton Farm – A historic farm with sustainable practices

Weight will vary, but the average size is 1.0 lbs.