As seen in Forbes Magazine

We are honored to supply our 100% Full Blood Wagyu to Primland, part of the Auberge Resort Collection. 5-Star luxury resorts that offer one-of-a-kind experiences in extraordinary destinations. Our Steak Burgers were listed as one of the best hotel burgers in the country. Order yours today.

"Field to Fork"

  • 100% Full Blood Wagyu and Percentage (see what is Wagyu)
  • 100% Grass-fed and Grass-finished Percentage
  • 100% Full Blood Wagyu Grass-fed and Special Grain Finished (Kobe Japan Formula)
  • No antibiotics or added hormones
  • Pasture-raised with fresh spring water
  • Humanely Raised in Southwestern Virginia, USA

Best Wagyu Meatloaf

This is not your grandmother's meatloaf. Instead, it might just be the best homestyle comfort meal you’ve ever had. You might think it is wasteful to use such an expensive Wagyu in meatloaf, but I promise you’ll see the light after just one bite. You will also see how versatile Back Creek Wagyu ground beef is for all sort of dishes.

Smoked Wagyu Brisket

Get ready for the most sensational BBQ experience with Smoked Back Creek Wagyu Brisket! Slowly cooked in a Traeger over oak pellets, the meat is perfectly juicy, and tender, and melts in your mouth. Finish it off with Franklin’s BBQ sauce.

Sous Vide New York Strip

The precision that a sous vide provides allows the guarantee 129°F end to end, meaning the meat and marbled fat throughout the meat is heated just to that “melt in your mouth butter” stage and helps ensure I don’t accidentally under or overcook the expensive wagyu. The meat doesn’t “disappear” when you Sous Vide it.

Farm Favorites

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Our History

For over 250 years prized cattle have been raised on the pristine countryside of Belle-Hampton Farm. Blessed with an abundance of fresh spring water, the land produces lush grass for year-round grazing.  Along with the temperate climate of South West Virginia, the growing Wagyu herd, as with prior generations of Angus, are flourishing.