Collection: Back Creek Wagyu

We are a family operation seeking to be a premier full-blood Wagyu breeder in Virginia.  Located on a historic century family farm, we are raising a Wagyu herd free of hormones where they roam the rolling pesticide-free pastures. Our herd is registered with the American Wagyu Association.

For over 250 years prized cattle have been raised on the pristine countryside of Belle-Hampton Farm. Blessed with an abundance of fresh spring water, the land produces lush grass for year-round grazing.  Along with the temperate climate of South West Virginia, the growing Wagyu herd, as with prior generations of Angus, is flourishing.

52 products
  • Steak Burgers Patties
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  • Tenderloin Filet
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    $34.00
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    $34.00
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  • New York Strip Steak
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    $60.00
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    $60.00
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  • All-Natural 100% Wagyu Beef Hotdogs
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    from $17.00
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    $180.00
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  • Ribeye Steak (Boneless)
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    $75.00
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    $75.00
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  • Flat Iron Steak
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    $26.00
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    $26.00
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  • Kabobs-Stew Meat
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    $31.00
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    $31.00
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  • Denver Steak
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    $34.00
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    $34.00
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  • Del-Monico Steak
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    $30.00
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    $30.00
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  • Philly Steak Sliced
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    $17.50
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    $17.50
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    $24.00
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