Collection: Back Creek Wagyu

We are a family operation seeking to be a premier full-blood Wagyu breeder in Virginia.  Located on a historic century family farm, we are raising a Wagyu herd free of hormones where they roam the rolling pesticide-free pastures. Our herd is registered with the American Wagyu Association.

For over 250 years prized cattle have been raised on the pristine countryside of Belle-Hampton Farm. Blessed with an abundance of fresh spring water, the land produces lush grass for year-round grazing.  Along with the temperate climate of South West Virginia, the growing Wagyu herd, as with prior generations of Angus, is flourishing.

52 products
  • Top Sirloin Steak
    Regular price
    $29.00
    Sale price
    $29.00
    Regular price
    Unit price
    per 
    Sold out
  • Brisket
    Regular price
    $129.00
    Sale price
    $129.00
    Regular price
    Unit price
    per 
    Sold out
  • Flank Steak
    Regular price
    $22.00
    Sale price
    $22.00
    Regular price
    Unit price
    per 
    Sold out
  • Tri-Tip Roast
    Regular price
    $69.00
    Sale price
    $69.00
    Regular price
    Unit price
    per 
    Sold out
  • Chuck Roast
    Regular price
    $69.00
    Sale price
    $69.00
    Regular price
    Unit price
    per 
    Sold out
  • Shoulder Steak
    Regular price
    $41.00
    Sale price
    $41.00
    Regular price
    Unit price
    per 
    Sold out
  • Skirt Steak
    Regular price
    $38.00
    Sale price
    $38.00
    Regular price
    Unit price
    per 
    Sold out
  • Coulotte/Pichana Roast
    Regular price
    $47.00
    Sale price
    $47.00
    Regular price
    Unit price
    per 
    Sold out
  • Back Creek Wagyu Dog Provisions - All Wagyu Beef
    Regular price
    from $27.00
    Sale price
    from $27.00
    Regular price
    Unit price
    per 
    Sold out
  • Hanger Steak
    Regular price
    $67.00
    Sale price
    $67.00
    Regular price
    Unit price
    per 
    Sold out