Collection: Succulent Steaks

Wagyu steaks are considered a luxury food item. When cooking Wagyu steaks, it's essential to treat them with care to fully appreciate their unique qualities. Due to the high fat content, Wagyu steaks cook differently from regular beef. They are best cooked using methods that allow the fat to melt and distribute throughout the meat, such as grilling, pan-searing, or sous vide cooking. It's recommended to cook them to medium-rare or medium doneness to preserve the tenderness and flavor.
16 products
  • New York Strip Steak
    Regular price
    $60.00
    Sale price
    $60.00
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  • Tomahawk Steak
    Regular price
    $153.00
    Sale price
    $153.00
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  • Ribeye Steak (Boneless)
    Regular price
    $75.00
    Sale price
    $75.00
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  • Tenderloin Filet
    Regular price
    $34.00
    Sale price
    $34.00
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  • Flat Iron Steak
    Regular price
    $26.00
    Sale price
    $26.00
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  • Skirt Steak
    Regular price
    $38.00
    Sale price
    $38.00
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  • Denver Steak
    Regular price
    $34.00
    Sale price
    $34.00
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  • Flank Steak
    Regular price
    $22.00
    Sale price
    $22.00
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  • Del-Monico Steak
    Regular price
    $30.00
    Sale price
    $30.00
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  • Shank (Osso Bucco)
    Regular price
    $27.00
    Sale price
    $27.00
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