Collection: Back Creek Wagyu
We are a family operation seeking to be a premier full-blood Wagyu breeder in Virginia. Located on a historic century family farm, we are raising a Wagyu herd free of hormones where they roam the rolling pesticide-free pastures. Our herd is registered with the American Wagyu Association.
For over 250 years prized cattle have been raised on the pristine countryside of Belle-Hampton Farm. Blessed with an abundance of fresh spring water, the land produces lush grass for year-round grazing. Along with the temperate climate of South West Virginia, the growing Wagyu herd, as with prior generations of Angus, is flourishing.
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Smoked Trout Filet from Smoke In Chimneys
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- $17.50
- Sale price
- $17.50
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Bavette Steak (Sirloin Flap)
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- $29.00
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- $29.00
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Whole Trout from Smoke In Chimneys
- Regular price
- $22.50
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- $22.50
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Sirloin Tip Roast
- Regular price
- $47.00
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- $47.00
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$0.00 - Unit price
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