Collection: Back Creek Wagyu

We are a family operation seeking to be a premier full-blood Wagyu breeder in Virginia.  Located on a historic century family farm, we are raising a Wagyu herd free of hormones where they roam the rolling pesticide-free pastures. Our herd is registered with the American Wagyu Association.

For over 250 years prized cattle have been raised on the pristine countryside of Belle-Hampton Farm. Blessed with an abundance of fresh spring water, the land produces lush grass for year-round grazing.  Along with the temperate climate of South West Virginia, the growing Wagyu herd, as with prior generations of Angus, is flourishing.

52 products
  • Smoked Trout Filet from Smoke In Chimneys
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    $17.50
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    $17.50
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  • Shank (Osso Bucco)
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    $27.00
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    $27.00
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  • English Short Ribs
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    $27.00
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    $27.00
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  • London Broil
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    $42.00
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    $42.00
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  • Bavette Steak (Sirloin Flap)
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    $29.00
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    $29.00
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  • Coulotte/Pichana Steak
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    $24.00
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    $24.00
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  • Assorted Soup Bones
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    $68.00
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    $68.00
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  • Whole Trout from Smoke In Chimneys
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    $22.50
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    $22.50
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  • Sirloin Tip Roast
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    $47.00
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    $47.00
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    $0.00
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  • Korean Short Ribs
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    $22.00
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    $22.00
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